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Carbohydrates: What You must know
by Gary Matthews
This scares me to death, every day you walk down the street
it is becoming more and more apparent that the average person
is becoming larger and this trend has escalated over
recent years.
Why are they getting fatter? Here are some reasons…
* Less incidental activity
* Automated and computerized lifestyle
* Longer working hours and less leisure
* Increased consumption of processed foods
* Our food servings are larger than ever
Being overweight, or obese, has now moved from a social nuisance
and domestic embarrassment to an official disease. The American
Heart Association has announced obesity is a major risk for
heart disease.
Obesity itself has become a major and dangerous epidemic. More
than 70% of US adults are overweight and that figure is rapidly
increasing.
What do most people do to rid their body of unwanted fat?
They diet! Dieting is now a trillion dollar industry and just
about every month a new diet is announced.
If you do have weight problems how do you find a diet that is
safe, effective and sustainable?
What you do is try to find a diet that includes a variety of
foods that you can live with comfortably. You have to take a
long-term view and include plenty of exercise.
A good diet is one that supplies all of the essential vitamins
and minerals, and is not high in fat or protein.
Research on people, who have successfully lost a lot of weight
and kept it off long term, shows that the vast majority succeeded
by consuming a low fat diet high in fibre coupled with strength
training and cardiovascular activity.
Be wary of diets that
* Ban a specific food group
* Promise a quick fix
* Replace a balanced meal with a drink or a snack bar
* Make recommendations based on single studies
* Make recommendations to help sell a single product
Excess weight does not appear overnight and nor will it disappear
overnight! In fact the faster you lose weight, the more likely
you are to pile the pounds back on.
Seek out a program that will help you maintain long-term body fat
losses by providing attainable solutions such as a program that
promotes lifestyle changes, healthy eating and regular exercise.
Regular exercise is important (i.e. strength training) as it
burns fat, boosts your metabolism and also increases your energy
levels.
Dietary changes can lead to initial weight loss, but this is only
for the short term. Exercise is essential for maintaining weight
loss for the long term.
Now let’s take a closer look at what food is made up of and then
you will have a good idea of what to look for in your daily
eating plan. Firstly we need a wide range of nutrients to
perform various functions for a healthy life.
These nutrients include carbohydrates, proteins and fat and are
all present in the food we eat on a daily basis.
The foods containing these nutrients are cereals, legumes, nuts,
vegetables, fruits, milk products and flesh foods (fish, meat and
poultry).
We need all these nutrients to live and thrive and since we
receive them through the food we eat, our food must be well
balanced and in the proper proportions. Food is a fuel; the body
requires this fuel for energy, which is measured in fats,
carbohydrate and protein.
Each of these nutrients provides different amounts of energy and
these are measured in calories.
Nutrient Calories per Gram
Carbohydrate 4
Protein 4
Fat 9
Let’s look at carbohydrates first, carbohydrates supply energy
for our body, they provide fibre for the prevention of disease
and taste and texture to food. They are found in cereals,
potatoes, fruits and vegetables.
They come in two basic forms, simple and complex. Simple carbs
are easily identified by their taste and are sweet. Complex
carbs, such as potatoes are pleasant to the taste buds, but are
not sweet.
They are then divided into two groups, high fibre and low fibre.
High-fibre foods are the healthiest choices for nutrition and the
intake of these foods is associated with a lower incidence of
cancer and diabetes. Carbohydrates supply the sort of calories
easily burned during cardiovascular exercise.
They are often wrongly feared and considered fattening, but the
most important factor in weight control is balancing the energy
(calories) consumed.
Please remember:
Energy In is more than Energy Out = Weight gain
Energy In is equal to Energy Out = Weight maintenance
Energy In is less than Energy Out = Weight loss
Different foods affect the ability to exercise at different
levels.
High levels of exercise (cardio and strength training) require
carbohydrate as a fuel source; at lower levels it is fat.
A lack of carbohydrate in the diet will lead to fatigue, the
inability to exercise effectively, and excess fat consumption.
When our food is digested, carbohydrates are broken down
into simple sugars.
These sugars are absorbed by the body and used by the
muscles or stored as glycogen in the muscles and liver. As
our glycogen storage capacity is limited, carbohydrate needs
to be continually topped up by the foods we eat.
But the body has an unlimited storage capacity for fat!
The average person is extremely vulnerable to fad diets and
extreme dieting behaviours. The low carbohydrate diet is one
of the latest eating plans to hit the streets.
This current diet craze is very popular but there are safer and
more effective methods based on scientific research, to
reduce body fat levels.
Low carbohydrate dieting is simply wrong.
Why is this? Just as a car runs better on a certain fuel, so does
the human body. Unfortunately the latest low-carbohydrate fad
diets are not the fuel mix the human body was designed to run on.
Carbohydrates contain 4 calories per gram, whereas fats contain 9
calories per gram. For weight loss, the priority is to decrease
total calorie intake. Reducing the amount of fat in the diet will
make the biggest difference in reducing total daily calorie
intake and hence weight loss.
Carbohydrate intake is not fattening, excess calorie intake is
fattening.
If you aren’t having enough carbohydrates in your diet you will
experience:
* Fatigue due to low blood sugar levels inadequate intake of
vitamins and minerals
* Low fibre intake, which may affect bowel movements
* ‘Bad’ breath due to the breakdown products of fats (called
ketones)
The bottom line for carbohydrates and weight loss is to:
* Try to balance carbohydrate intake with activity levels
* Maintain energy levels by eating carbohydrate rich foods on a
regular basis
* Carbohydrate rich foods are normally low in fat and nutrient-
rich
A real weight loss program includes all the food groups, strength
training, and low-level aerobics, a slight decrease in your daily
calorie levels and a program that can be followed for life.
In conclusion try to achieve a balanced diet, eating a balanced
variety of foods will help you to feel great every day, ensure
better long-term health and improve weight control.
About the author
Gary Matthews is the author of Maximum Weight Gain in Ten Weeks.
A former fitness instructor with the Royal Australian Air Force, Gary Matthews’s Maximum Weight Gain program is the result of 20 years experience in the bodybuilding industry. “I have developed Maximum Weight Gain with Unique Training Techniques, so that you don’t have to live in the gym or endure major disruptions to your lifestyle.”
Gary’s eBook is based on scientific principles has been adopted to address the biggest concerns of his clients “Time Constraints” resulting in a practical, do-able program - perfect for those who require results quickly.
Maximum Weight Gain in Ten Weeks is an attractive professional formatted PDF ebook. It’s a quick and unintimidating read with a complete section on nutrition and food substitutions.
So if you’re stuck in a rut and need a program that will deliver real results… Study and put into practice the muscle gain principles found in Maximum Weight Gain and find yourself putting on significant solid muscular bodyweight! Click-Here to visit Gary’s website.
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